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Built for the middle of the table.

Nepal and India through charcoal, tandoor, dumplings, dal, breads, rice and seasonal produce from the Valley. Open any dish for photos, notes, ingredients and calories.

To Begin

Chaat, grills, dumplings and bright first plates.

Buff Choila
signature

Buff Choila

Charred buff, mustard oil, roasted tomato, beaten rice crisp.

NPR 780

Details
Jhol Momo
local favourite

Jhol Momo

Chicken dumplings, sesame–tomato jhol, chilli oil, coriander.

NPR 620

Details
Aloo Chaat, Kathmandu
vegetarian

Aloo Chaat, Kathmandu

Crisp potato, yoghurt, tamarind, radish, sev, fresh herbs.

NPR 540

Details
Timur Trout
gluten-aware

Timur Trout

River trout, timur, citrus, cucumber, smoked chilli.

NPR 1,180

Details

From Fire

Charcoal, tandoor and the heavier centre of the table.

Tandoor Chicken
signature

Tandoor Chicken

Yoghurt, Kashmiri chilli, fenugreek, charred lemon, mint.

NPR 1,480

Details
Mustang Lamb

Mustang Lamb

Slow lamb shoulder, black cardamom, roasted garlic, lapsi glaze.

NPR 2,180

Details
Paneer Angaar
vegetarian

Paneer Angaar

House paneer, smoked tomato, capsicum, ajwain, green chutney.

NPR 1,120

Details
Black Dal
vegetarian

Black Dal

Whole urad, tomato, browned butter, cream, 18-hour simmer.

NPR 880

Details

Rice & Breads

The things that make the table feel complete.

Jimbu Ghee Rice
vegetarian

Jimbu Ghee Rice

Long-grain rice, browned ghee, jimbu, crispy onion.

NPR 520

Details
Garlic Naan
vegetarian

Garlic Naan

Tandoor bread, garlic, coriander, cultured butter.

NPR 260

Details

Sweet & Drinks

Dessert, chai, cooling drinks and zero-proof serves.

Chiya Tres Leches
vegetarian

Chiya Tres Leches

Milk cake, masala chiya, cardamom cream, pistachio.

NPR 620

Details
Kafal Fizz
zero-proof

Kafal Fizz

Kafal, lime, black salt, soda, basil. Zero proof.

NPR 480

Details