Back to menu
To Begin · Dish detail
Aloo Chaat, Kathmandu
NPR 540
vegetarian
Crisp potatoes, yoghurt, tamarind and herbs layered for crunch, softness and sharpness in the same bite. Familiar street-side instincts, plated cleanly.
Calories310 kcal
Prep time10 minutes
SpiceMedium
Best forBest as a first plate
Chef note
Why it lands on the table.
Crisp potatoes, yoghurt, tamarind and herbs layered for crunch, softness and sharpness in the same bite. Familiar street-side instincts, plated cleanly.
Pairing
Works beautifully with a zero-proof tamarind cooler.
Current offer
Vegetarian first-course special on weekday lunches.
Ingredients
PotatoYoghurtTamarindRadishSevFresh herbs
Allergens
DairyGluten
Continue the table
More from To Begin.
A short, curated row rather than another full menu grid.
